Place a long piece of string underneath the legs and tail, pulling it so it has an equal length on each side. If this is a new technique for you, here’s how to do truss a chicken: Grab a spool of butcher’s twine. Stay away from meat generically packaged as stew meat, especially if it looks lean (I can guarantee you it will not get tender, no matter how long you cook it). I just shot my first moose (im so proud, only 1 broken rib )) and want to make the most out of my 33kg! Tips more than welcome :)Īnother question: do you eat wolf/bear meat? im only on day 52 now, and so far dont really dare to cuz of parasite risk. This keeps the chicken in a compact and uniform shape, allowing it to cook evenly. How do you pro's deal with your meats? I'd think leaving it on the carcass is most efficient.but does it despawn after a few days like fully harvested carcasses do? Best to chop it all up at once? Are there any benefits to quartering and then maybe only harvesting when you need it, does that help conserving? I also noticed that meat that is still on the carcass decays way slower than the meat on my porch. On this episode she’ll be reacting to The Long Dark, which is a survival game set in an open.

And then by the time i get to the last bits its all mouldy. Our survival expert, Kinga Philipps, is back on Experts React. Im still new to this and was wondering what the best way is to handle your wildlife kills? I usually harvest it all and then put the meat on my porch and only cook the portions i need for my dinner.

The long dark how to cook